clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5-minute strawberry banana smoothie bowl in a white desert bowl atop a light grey marble countertop

5-Minute Strawberry Banana Smoothie Bowl

  • Author: Allison Campbell
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothie bowls 1x
  • Category: Breakfast & Brunch
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegetarian


This strawberry banana smoothie bowl with vanilla Greek yogurt is packed with protein and probiotics. A perfect healthy breakfast or snack!


  • 1 banana
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple chunks
  • 1/2 cup vanilla Greek yogurt or vanilla skyr

Toppings (all are optional):

  • Sliced strawberries
  • Sliced bananas
  • Fresh blueberries
  • Granola
  • Shredded coconut
  • Slivered almonds
  • Chopped walnuts
  • Chia seeds
  • Sunflower seeds


  1. Chop banana into 1-inch pieces and freeze for at least 1-2 hours if possible (or overnight).
  2. Add all ingredients to food processor fitted with a standard S blade and process for 2-4 minutes, stopping to scrape the sides down with a plastic spatula as needed (see notes).
  3. Once everything is incorporated and smooth, scoop out mixture into individual bowls.
  4. Add any desired toppings, and enjoy immediately.


If you don't have a food processor, you can also use a high-speed blender such as a Vitamix (or even a regular blender) set to medium rather than the highest speed. Because the consistency will be thicker than a regular smoothie, you may need to stop the blender more often and use a plunger or spatula to push everything down towards the blades before continuing to blend.

Keywords: easy smoothie bowls, strawberry banana recipes