These lovely May recipes feature the beginnings of some classic warm-weather treats, perfect for indoor dining or out.
With summer just on the horizon, May reminds us to enjoy the coolness of spring and all of the delicate flavors of the month's harvest. I love restocking the fridge with fresh herbs and greens in May, and adding more raw veggies to snacks and lunches.
I also find myself pulling out the Mason jars again and getting ready to do some home fermentation during the summer months. (I always start things off with these savory fermented carrots; so good!) It's a great way to preserve any extra produce that comes into the kitchen, especially from a farmers market haul or two. 🙂
Best Turkey Burger Recipe
Asian Sesame Salad Dressing
Classic Sauerkraut Salad (Easy Small Batch Side Dish)
Tuna and Sauerkraut Sandwich
Jicama Slaw
Cold Cut Salad
Hopefully this little collection gave you a few new recipes ideas to try this May. If you need some extra inspiration for simple meals on busy days, check out these other tasty spring recipes, or look ahead to these June recipes for more warm weather ideas.
Enjoy!
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