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Home ยป Fall

5 Recipes to Make in October 2025

by Allison Campbell ยท Last updated Oct 3, 2025 ยท This post may contain affiliate links ยท Leave a Comment

October is here, and with it comes cozy flavors, crisp evenings, and the perfect excuse to cook meals that feel as comforting as they are quick. These lovely recipes are just right as we head into sweater season.

Chopped and prepared apples in a buttered glass baking dish.

As the days get shorter, I find myself craving recipes that strike a balance between fresh and hearty. In this collection, I pulled together a mix of recipes that highlight what's in season (hello, apples!) while still staying true to my simple, feel-good meal philosophy.

So grab a cozy book, light a candle if you're into that sort of thing, and let's dive into five delicious dishes to make this month.

Jump to:
  • Old Fashioned Apple Crisp with Whipped Greek Yogurt
  • Easy Apple Yogurt Cake (Moist & Tender)
  • Roasted Butternut Squash Soup with Apple
  • Apple Muffins
  • Miso Butter
1
Homemade apple crisp slice topped with whipped yogurt.

Old Fashioned Apple Crisp with Whipped Greek Yogurt

This easy homemade apple crisp recipe is so good! Learn how to make apple crisp taste even more irresistible with whipped Greek yogurt.
2
Apple yogurt cake dusted with powdered sugar on a white plate.

Easy Apple Yogurt Cake (Moist & Tender)

This apple yogurt cake is soft, moist, and lighter than traditional recipes. Made with oil instead of butter and packed with fresh apples.
3
Roasted butternut squash soup in a white bowl.

Roasted Butternut Squash Soup with Apple

This easy butternut squash apple soup recipe is the BEST! It's naturally vegan and features delicious roasted carrots, potatoes and apples.
4
Freshly baked apple muffins.

Apple Muffins

These easy apple cinnamon muffins feature wholesome Greek yogurt and a touch of vanilla and brown sugar; perfect for breakfast or dessert.
5
Miso butter in a small glass serving bowl.

Miso Butter

Learn how to make delicious, umami-rich miso butter in just minutes and with only two ingredients. Perfect for veggies, fish, pasta & more.

Hopefully you've found one or two new recipes to try this October; let me know if any become part of your regular fall rotation. For even more seasonal favorites, check out these easy fall recipes or look ahead to November recipes.

Enjoy!

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Hi, I'm Allison! I share fresh, fun single-serve and small batch recipes (without the leftovers.) ๐ŸŽ‰

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