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Roasted Brussels sprouts in a tan ceramic serving bowl

Roasted Brussels Sprouts

  • Author: Allison
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 side servings 1x
  • Category: Side Dish
  • Method: Roast
  • Cuisine: American
  • Diet: Vegan


This pan roasted Brussels sprouts recipe couldn't be any easier! The perfect side for a festive or anytime meal; just trim, roast and enjoy.


Units Scale
  • 1 pound Brussels sprouts
  • 2-3 cloves garlic (optional)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • freshly ground black pepper, to taste


  1. Prep: Preheat the over to 425 degrees F. Line a large baking pan with parchment paper (optional, for easy cleanup). Trim and halve the Brussels sprouts, and finely chop garlic if using. Place all of the ingredients in a large mixing bowl and toss gently to coat.
  2. Roast: Slowly pour the Brussels sprouts onto the baking pan to form a single layer, with most turned cut-side down for better roasting. Roast for 25 minutes or until browned and tender.
  3. Enjoy: Season with additional salt and pepper to taste, and enjoy immediately. Any leftovers can be stored in an air-tight container in the fridge for up to 4 days.

Keywords: easy brussels sprouts, roasted veggies