Perfect Apple Cake
How to Make
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Ingredients you'll need:
apples
flour
baking powder
baking soda
cinnamon
salt
eggs
brown sugar
sour cream
coconut oil
vanilla extract
powdered sugar
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Step 1: Prep
Preheat oven to 350°F. Grease a 9-inch cake pan and dust with flour. Peel and chop the apples.
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Step 2: Mix the dry ingredients
Place the dry ingredients in a medium mixing bowl and use a whisk to incorporate.
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Step 3: Mix the wet ingredients
In a larger bowl, use the whisk to beat the eggs a little, then add the other wet ingredients and whisk again.
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Step 4: Make the batter
Fold the dry ingredients into the wet followed by the apples. Pour everything into the pan and even out the top.
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Step 5: Bake
Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for at least 15 minutes and dust with powdered sugar.
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Step 6: Enjoy
Serve immediately, or save for up to 4 days in the fridge or up to 2 months in the freezer.
Enjoy your apple cake!
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