Old Fashioned Apple Crisp with Whipped Greek Yogurt
How to Make
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Ingredients you'll need:
apples
brown sugar
flour
cinnamon
vanilla
oats
sea salt
unsalted butter
Greek yogurt
heavy cream
white sugar
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Step 1: Prep
Heat the oven to 350℉, butter an 8" x 8" baking dish, and peel and chop the apples into bite-sized pieces and place in a large bowl.
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Step 2: Make the filling
Add the brown sugar, flour, cinnamon and vanilla to the apples and mix everything well to incorporate.
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Step 3: Make the topping
In a separate bowl, mix the oats, flour, brown sugar, cinnamon and salt together with a whisk. Cube and add the butter.
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Step 4: Bake
Pour the filling into the baking dish first, followed by the topping. Bake for 45-50 minutes until just brown and crisp.
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Step 5: Make the whipped yogurt
Chill a mixing bowl, add the yogurt, heavy cream, sugar and vanilla, and use a mixer for about 2-3 minutes or until gentle peaks form.
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Step 6: Enjoy
Cool the crisp for 5 minutes and top with whipped Greek yogurt.
Enjoy your apple crisp!
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