Brussels Sprouts and Bacon

How to Make

Ingredients you'll need:

Brussels sprouts bacon olive oil sea salt black pepper balsamic vinegar

Step 1: Prep

Trim & halve the Brussels sprouts, and chop the bacon. Place all of the ingredients except the vinegar in a bowl and toss gently to coat.

Step 2: Roast

Preheat the oven to 425℉ and line a baking pan with parchment paper. Roast for 25 minutes or until golden brown.

Step 3: Enjoy

Season with additional salt and pepper to taste, drizzle with vinegar and serve immediately. Enjoy your Brussels sprouts!❤️

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