Cranberry Orange Muffins
How to Make
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Ingredients you'll need:
all-purpose flour baking powder
baking soda
sea salt
orange
eggs
white sugar
brown sugar
sour cream
unsalted butter vanilla extract
cranberries
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Step 1: Prep
Preheat the oven to 400°F. Grease or line one 12-muffin tin or two 6-muffin tins. Wash, zest and juice the orange.
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Step 2: Mix
Place the dry and wet ingredients in separate mixing bowls and use a whisk to incorporate each.
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Step 3: Fold
Using a silicone spatula, fold the dry ingredients into the wet until just incorporated, followed by the cranberries (don't over mix.)
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Step 4: Bake
Pour the batter into muffin tins and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool for 5 minutes.
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Step 5: Enjoy
Serve immediately, or save for up to 4 days in the fridge or up to 2 months in the freezer.
Enjoy your muffins!
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