Homemade Dark Chocolate

How to Make

Ingredients you'll need:

cacao butter cacao powder honey vanilla extract sea salt Optional add-ins: chopped nuts dried cranberries sea salt

Step 1: Prep

Finely chop any optional add-ins and place them in one or more sections of a silicone chocolate bar mold.

Step 2: Melt

Heat the cacao butter in a double boiler just until it melts, whisk in the honey and remove the double boiler from the heat.

Step 3: Mix

Add the cacao powder, vanilla and salt to the melted mixture and whisk to combine well.

Step 4: Mold

Pour the melted chocolate evenly into the chocolate mold and chill for at least 45 minutes in the fridge to solidify.

Step 5: Enjoy

Remove the chocolate bars from the mold by slowly pulling the sides of the mold away. Enjoy your dark chocolate!❤️

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