Kimchi Eggs

How to Make

Ingredients you'll need:

eggs water butter kimchi

Step 1: Whisk

Crack the eggs in a small mixing bowl, add the water and use a whisk or fork to mix well.

Step 2: Warm

Preheat a small skillet to medium heat and warm the butter until it shimmers.

Step 3: Cook

Pour in the eggs and use the back of a spatula to turn over the egg mixture several times just until the eggs are almost cooked through.

Step 4: Fold

Fold in the kimchi and incorporate into the eggs until just warm (don't overcook).

Step 5: Enjoy

Serve immediately, or save in the fridge for up to 24 hours. Enjoy your kimchi eggs!❤️

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