Classic Reuben Sandwiches

How to Make

Ingredients you'll need:

rye bread unsalted butter Thousand Island dressing Swiss cheese corned beef sauerkraut

Step 1: Spread butter

Butter one side of each slice of bread.

Step 2: Spread dressing

Turn the slices over and spread each with the dressing.

Step 3: Add cheese

Place a slice of Swiss cheese on each half (or two, if you like things extra cheesy!)

Step 4: Add the rest

Layer the corned beef on one half. Then, drain the sauerkraut well and place it onto the corned beef.

Step 5: Close

Close the halves of the sandwich, warm a large skillet over medium heat and place the sandwich in the skillet once it's warm.

Step 6: Pan grill

Pan-grill the sandwich until browned on the bottom, covering the pan as you grill each side to warm the sandwich.

Step 7: Flip and brown

Flip, re-cover the skillet and brown the other side.

Step 8: Enjoy

Remove the sandwich from the skillet, slice into two halves and serve immediately. Enjoy your Reuben!❤️

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