Classic Reuben Sandwiches
How to Make
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Ingredients you'll need:
rye bread
unsalted butter
Thousand Island dressing
Swiss cheese
corned beef
sauerkraut
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Step 1: Spread butter
Butter one side of each slice of bread.
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Step 2: Spread dressing
Turn the slices over and spread each with the dressing.
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Step 3: Add cheese
Place a slice of Swiss cheese on each half (or two, if you like things extra cheesy!)
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Step 4: Add the rest
Layer the corned beef on one half. Then, drain the sauerkraut well and place it onto the corned beef.
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Step 5: Close
Close the halves of the sandwich, warm a large skillet over medium heat and place the sandwich in the skillet once it's warm.
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Step 6: Pan grill
Pan-grill the sandwich until browned on the bottom, covering the pan as you grill each side to warm the sandwich.
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Step 7: Flip and brown
Flip, re-cover the skillet and brown the other side.
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Step 8: Enjoy
Remove the sandwich from the skillet, slice into two halves and serve immediately.
Enjoy your Reuben!
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