Roasted Fingerling Potatoes

How to Make

Ingredients you'll need:

fingerling potatoes unsalted butter sea salt black pepper

Step 1: Prep

Wash, dry and halve or quarter the potatoes, melt the butter and combine with salt and pepper to coat well.

Step 2: Roast

Pour the potatoes out onto the prepared baking sheet and bake at 425°F for 20-25 minutes or until golden brown, flipping once.

Step 3: Enjoy

Season with extra salt and pepper if desired, and serve immediately or refrigerate for up to 4 days. Enjoy your fingerling potatoes!❤️

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