½cupmayonnaiseI like Sir Kensington's Avocado Oil Mayonnaise
1teaspoonDijon mustard
1tablespoonlemon juice
1teaspoon choppedfresh dill
¼teaspoonsea saltplus more to taste
freshly ground black pepperto taste
Instructions
Chop: Chop the chicken, celery, onion, avocado and dill and place in a large mixing bowl.
Combine: Add all remaining ingredients and stir to incorporate the mayonnaise evenly.
Serve: Serve immediately over greens or in a sandwich, or just enjoy on its own as a snack.
Notes
Chicken breast: If you don't have already-cooked chicken on hand, you can bake a couple of chicken breasts in a 400°F oven for ~25 minutes. Before baking, rub the chicken and pan with a little olive oil to coat, and season the chicken with salt and pepper. The chicken should reach an internal temperature of 165°F and can be checked with a meat thermometer in the thickest section of meat. Let the chicken cool before handling. One pound of chicken breasts will yield roughly 3 cups of diced chicken.