1English cucumberor regular cucumber, seeded and chopped
4Campari tomatoesor 1 pint cherry tomatoes, quartered or halved
½mediumred onionthinly sliced
⅓cuppitted Kalamata olives
½cupfeta cheesecubed (if in brine), or crumbled
Instructions
Prepare the dressing: Place all of the dressing ingredients into a medium mixing bowl and whisk well to incorporate.
Make the salad: Combine all of the salad ingredients and toss with dressing. If using crumbled feta cheese, sprinkle it on after mixing everything else together.
Enjoy: Serve immediately or let sit for up to 20 minutes at room temperature for flavors to meld. Leftover salad will stay freshest in an airtight container in the fridge for up to 2 days.