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Best Homemade Greek Salad Dressing
This easy, traditional Greek dressing with red wine vinegar and fresh lemon juice is the perfect vinaigrette over a Greek salad or greens.
5
from 1 rating
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Course:
Dressing
Cuisine:
Greek
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Author:
Allison
Equipment
cutting board
chef's knife
citrus juicer
mixing bowl
whisk
Ingredients
¼
cup
olive oil
⅛
cup
red wine vinegar
1
tablespoon
fresh lemon juice
½
teaspoon
Dijon mustard
1
clove
garlic
minced
½
teaspoon
dried oregano
¼
teaspoon
sea salt
or to taste
freshly ground black pepper
to taste
Instructions
Combine:
Place all of the ingredients into a medium mixing bowl and whisk well to incorporate.
Enjoy:
Serve immediately, or store in an airtight container in the fridge up to 4 days.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
153
mg
|
Potassium:
14
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
5
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg
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@onehappydish
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