Prep: Warm the olive oil in a small saucepan over medium-low heat and mince the garlic.
Sauté: Add the minced garlic to the saucepan and sauté for a minute or two until slightly browned, then add the rest of the ingredients and continue to cook for 10 minutes, stirring periodically.
Enjoy: Use immediately for homemade pizza or make ahead for future use. Pizza sauce will stay fresh for up to a week in the fridge or up to 2 months in the freezer.
Notes
Storage: Homemade pizza sauce will stay fresh for up to a week in the fridge in an airtight container, or up to 2 months in the freezer.This recipe makes enough sauce for about four 12-inch pizzas.