½cupmayonnaiseI like Sir Kensington's Avocado Oil Mayonnaise
½lemonjuiced (about 1 tablespoon)
1clovegarlicminced
sea saltto taste
freshly ground black pepperto taste
Instructions
Mix: Place all of the ingredients in a small mixing bowl and whisk together to incorporate well.
Meld: Let stand in the fridge for at least 30 minutes to let the garlic flavor infuse the aioli sauce.
Enjoy: Drizzle over your favorite main dish or side dish, and enjoy! Leftover aioli will stay fresh in an airtight container in the fridge for up to 2 days.