Easy Homemade Hummus
How to Make
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Ingredients you'll need:
cooked chickpeas
lemon
garlic
sea salt
ground cumin
tahini
olive oil
water
paprika, optional (for garnish)
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Step 1: Prep
Rinse and drain the chickpeas, removing any loose skins as you rinse them. Then, halve and juice the lemon and mince the garlic.
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Step 2: Process
Process everything except water & paprika in a food processor and add a little water at a time as you process for another 1-2 minutes.
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Step 3: Enjoy
Serve your hummus in a bowl, drizzle a little extra olive oil on top and garnish with some paprika.
Enjoy your hummus!
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