Jicama
Fries
How to Make
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Ingredients you'll need:
jicama
olive oil
garlic powder
paprika
salt & pepper
parsley (optional)
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Step 1: Prep
Preheat the oven to 425°F, wash and peel the jicama, and slice into 1/4" thick sticks.
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Step 2: Blanch
Add the jicama slices to boiling water and let sit for 10 minutes. Then, drain, cool and dry with a paper towel or clean kitchen towel.
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Step 3: Season
Drizzle olive oil over jicama and sprinkle with the spices and salt & pepper to taste. Mix everything well to coat.
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Step 4: Bake
Bake fries for 25-30 minutes or until crispy and golden, flipping them halfway through.
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Step 5: Enjoy
Let the fries cool slightly, sprinkle a little extra salt and pepper on if desired, and serve immediately.
Enjoy your jicama fries!
❤️
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