Asian Sesame Dressing Recipe (Better Than Takeout, Small Batch)

Asian salad dressing in a small Mason jar.

Asian Sesame Dressing Recipe (Better Than Takeout, Small Batch)

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This easy Asian sesame dressing features tamari or soy sauce with ginger and rice vinegar. A small batch recipe perfect for salads and bowls.

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Prep Time 10

Total Time 10

Servings: 3

Course: Homemade Staple

Cuisine: Asian

Calories: 106

Ingredients Equipment Method Nutrition Notes

Ingredients

¼ inch piece fresh ginger
½ clove garlic
1 scallion
2 tablespoons reduced-sodium tamari or soy sauce, if gluten is not a concern
1 tablespoon toasted sesame oil
1 tablespoon olive oil
1 teaspoon rice vinegar
1 ½ teaspoons honey or maple syrup for vegan, to taste
black sesame seeds optional, for garnish

Equipment

Mini Mason jar

Method

Mince ¼ inch piece fresh ginger and ½ clove garlic, and thinly slice the white and light green parts of 1 scallion.
Place 2 tablespoons reduced-sodium tamari, 1 tablespoon toasted sesame oil, 1 tablespoon olive oil, 1 teaspoon rice vinegar, and 1 ½ teaspoons honey in a small covered jar and shake well to combine.
Serve immediately and garnish with black sesame seeds if desired.

Nutrition

Calories: 106kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 385mgPotassium: 56mgFiber: 0.3gSugar: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg

Notes

Storage: Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

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