Asian Sesame Dressing Recipe (Better Than Takeout, Small Batch)

Asian salad dressing in a small Mason jar.

Asian Sesame Dressing Recipe (Better Than Takeout, Small Batch)

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This easy Asian sesame dressing features tamari or soy sauce with ginger and rice vinegar. A small batch recipe perfect for salads and bowls.

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Prep Time 10

Total Time 10

Servings: 3

Course: Salad

Cuisine: Asian

Calories: 106

Ingredients Equipment Method Nutrition Notes

Ingredients

¼ inch piece fresh ginger
½ clove garlic
1 scallion
2 tablespoons reduced-sodium tamari or soy sauce, if gluten is not a concern
1 tablespoon toasted sesame oil
1 tablespoon olive oil
1 teaspoon rice vinegar
1 ½ teaspoons honey or maple syrup for vegan, to taste
black sesame seeds optional, for garnish

Equipment

Method

Mince the ginger and garlic and thinly slice the white and light green parts of the scallion.
¼ inch piece fresh ginger, ½ clove garlic, 1 scallion
Place all of the ingredients except the sesame seeds in a Mason jar or other container with a lid and shake well to combine.
2 tablespoons reduced-sodium tamari, 1 tablespoon toasted sesame oil, 1 tablespoon olive oil, 1 ½ teaspoons honey, 1 teaspoon rice vinegar
Serve immediately and garnish with black sesame seeds if desired.
black sesame seeds

Nutrition

Calories: 106kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 385mgPotassium: 56mgFiber: 0.3gSugar: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg

Notes

Storage: Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

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