Ingredients
Equipment
Method
- Wash and dry 1 pound strawberries, 6 ounces blueberries, 6 ounces raspberries, 6 ounces blackberries, ½ lime, and 2-3 sprigs fresh mint, and trim and halve or quarter the strawberries if they're large. Juice the lime and whisk the lime juice and 1 tablespoon honey in a small mixing bowl and set aside. Chop the mint into small pieces and set aside.
- Place all of the fruit in a large mixing bowl, drizzle the honey lime mixture over the fruit, add the chopped mint and carefully mix everything to combine, being careful not to crush the more delicate raspberries as you stir.
- Serve immediately, and garnish with a couple extra sprigs of fresh mint at the sides of the serving bowl, if desired.
Nutrition
Notes
Storage: Store in an airtight container in the fridge for up to 2 days.
