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–+ servings
Roasted Brussels sprouts and bacon in a ceramic bowl.

Brussels Sprouts with Bacon

Allison Campbell
5 from 1 rating
This roasted Brussels sprouts and bacon recipe with balsamic vinegar is super delicious and incredibly easy to make as a festive side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 pound Brussels sprouts
  • 4 strips bacon
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • freshly ground black pepper to taste
  • 1 tablespoon balsamic vinegar or balsamic glaze

Equipment

Method
 

  1. Prep: Preheat the oven to 425°F and line a large baking sheet with parchment paper. Trim and halve the Brussels sprouts, and chop the bacon into small bite-sized pieces. Place all of the ingredients except the balsamic vinegar in a large mixing bowl and toss gently to coat.
  2. Roast: Slowly pour the Brussels sprouts and bacon out onto the baking sheet to form a single layer, with the Brussels sprouts turned cut-side down for better roasting. Roast for 25 minutes or until golden brown.
  3. Enjoy: Season with additional salt and pepper to taste, drizzle with balsamic vinegar or glaze and serve immediately.

Nutrition

Calories: 175kcalCarbohydrates: 11gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 320mgPotassium: 490mgFiber: 4gSugar: 3gVitamin A: 863IUVitamin C: 96mgCalcium: 50mgIron: 2mg

Video

Notes

Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.

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