Ingredients
Equipment
Method
- Prep: Wash and dry the basil and cherry tomatoes, and break the basil into single leaves or halves of leaves if they are large. Drain and discard the water from the mozzarella balls.1 pint cherry tomatoes, 1 large bunch fresh basil, 8 ounces baby mozzarella balls
- Assemble: One skewer at a time, thread one tomato followed by a basil leaf and a mozzarella ball, repeat that sequence two more times, and then end with another cherry tomato. If you're using different colored tomatoes, you can also alternate the colors if you'd like. Assemble the rest of the skewers the same way.
- Drizzle: Line up the skewers alongside each other and drizzle them with olive oil and balsamic glaze, and sprinkle a little salt and pepper over them.1 tablespoon olive oil, 1 tablespoon balsamic glaze, freshly ground black pepper, sea salt
- Enjoy: Serve immediately, and enjoy!
Nutrition
Notes
Storage: Caprese skewers are best when consumed immediately once you add the olive oil and vinegar, but you could refrigerate them for up to 24 hours if necessary. For meal prep, drizzle the dressing ingredients just before you eat.
