Ingredients
Equipment
Method
- Wash and dry the salad greens and other vegetables, and slice the red onion, cucumber and basil. Halve the mozzarella and cherry tomatoes.5 ounces mixed greens, ¼ red onion, ½ large cucumber, ½ bunch basil, 1 cup cherry tomatoes, 1 cup mozzarella balls
- Pour the greens out on a serving platter or into a large bowl. Top them with the cucumbers, red onion, tomatoes, mozzarella and basil and then drizzle the olive oil and balsamic glaze over everything.1 tablespoon olive oil, 1 tablespoon balsamic glaze
- Serve immediately, season with black pepper if desired, and enjoy!freshly ground black pepper
Nutrition
Video
Notes
Storage: This salad is best consumed immediately once the olive oil and balsamic glaze have been added, but will stay fresh for up to 24 hours in the fridge.
Meal prep: Wash the veggies and slice and store everything in the fridge for up to 2 days. When you're ready to eat, drizzle the olive oil and balsamic glaze over your salad and season with freshly ground black pepper.
