Ingredients
Equipment
Method
- Crack the eggs into a small bowl and whisk until the yolks and whites are fully combined.2 large eggs
- Stir in the cottage cheese. Don't worry if it looks lumpy; that's perfect.2 tablespoons cottage cheese
- Heat a small skillet over low to medium-low heat and add the butter.1 teaspoon unsalted butter
- Pour in the egg mixture and let it sit for about 10-15 seconds.
- Using a metal spatula, gently stir and fold the eggs, scraping the bottom of the pan as they cook. Continue to cook slowly until the eggs are just set but still slightly glossy.
- Season with salt, pepper and green onions if desired, and serve immediately.sea salt, freshly ground black pepper, green onions
Nutrition
Notes
Storage: Best eaten fresh, but leftovers can be refrigerated up to 1 day and gently reheated.
Variations: Add chopped chives instead of green onions, or sprinkle with everything bagel seasoning.
