Ingredients
Equipment
Method
- Place half of the soy milk and the rest of the ingredients except for the toppings in a blender (see notes), cover, and pulse slowly in short intervals, using a plunger or spatula to push the acai mixture back down into the blender as needed. If the mixture is too thick to blend, add a some more soy milk just a little at a time until the texture is blend-able but still thick. If you're using an acai packet, you may need to run it under warm water for 10-15 seconds to loosen the plastic and squeeze it out.¼ cup unsweetened soy milk, 1 small ripe banana, 3.5 ounces frozen acai globes, ¾ cup frozen mixed berries
- Scoop out into a bowl and top with your favorite fresh fruits, granola or any other toppings you'd like.granola
- Serve immediately, and enjoy!
Nutrition
Notes
Frozen banana: Slice and freeze the banana for at least an hour (or overnight) before making your acai bowl for best results.
Blender: Use a professional-grade blender or food processor for best results. A standard blender will work but the texture may not be as smooth and velvety.
Storage: Acai bowls are best fresh, but you can freeze leftovers in a container and let them soften slightly before eating.
