Ingredients
Equipment
Method
- Wash and dry 2 medium tomatoes and ½ bunch fresh basil.
- Slice ½ mozzarella log into ¼" slices unless it's already sliced, and then slice the tomatoes to similar thickness.
- On a serving platter, alternate slightly overlapping tomato and basil slices, working from the edges of your platter into the center. Sprinkle the fresh basil leaves around the platter and drizzle 1 ½ teaspoons olive oil and 1 ½ teaspoons balsamic glaze over everything followed by a pinch sea salt and a pinch freshly ground black pepper, to taste.
Nutrition
Notes
Storage: Caprese salad is best when consumed immediately but will stay fresh for up to 24 hours in the fridge.
