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Miso butter in a small glass serving bowl.

Miso Butter

Allison Campbell
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Learn how to make delicious, umami-rich miso butter in just minutes and with only two ingredients. Perfect for veggies, fish, pasta & more.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Dinner
Cuisine: Asian
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons unsalted butter at room temperature
  • 2 tablespoons white miso paste

Equipment

Method
 

  1. Mix: Place both ingredients into a mixing bowl and use a spoon or fork to incorporate them together.
    4 tablespoons unsalted butter, 2 tablespoons white miso paste
  2. Enjoy: Use your miso butter right away in your next dish, or store in the fridge for later.

Nutrition

Calories: 78kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 212mgPotassium: 14mgFiber: 0.3gSugar: 0.4gVitamin A: 238IUCalcium: 5mgIron: 0.1mg

Notes

Storage: Miso butter will stay fresh in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.

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