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–+ servings
Lemon garlic aioli sauce in a white ceramic dish.

Quick & Easy Lemon Garlic Aioli

Allison Campbell
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This easy lemon garlic aioli comes together in minutes with simple ingredients. Creamy, fresh, and perfect for sandwiches, bowls, and more.
Print Recipe
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Dinner
Cuisine: French
Calories: 129
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup mayonnaise
  • 1 clove garlic minced, or garlic powder to taste
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • sea salt to taste
  • freshly ground black pepper to taste

Equipment

Method
 

  1. Place all of the ingredients in a small mixing bowl and whisk together to incorporate well.
  2. Let stand in the fridge for at least 10 minutes to let the garlic flavor infuse the aioli sauce.
  3. Drizzle over your favorite main dish or side dish, and enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 1gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 119mgPotassium: 10mgFiber: 0.1gSugar: 0.2gVitamin A: 13IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg

Notes

Storage: Store in an airtight container in the fridge for up to 4 days.

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