Ingredients
Equipment
Method
- Place all of the glaze ingredients into a mixing bowl and use a whisk to incorporate.1 tablespoon white miso, 1 tablespoon maple syrup, 2 teaspoons rice vinegar, 1 teaspoon tamari
- Drizzle over your dish just before serving, or store for later.
Nutrition
Video
Notes
Miso: White miso works well for a maple miso sauce due to its mild and slightly sweet flavor, but red miso also works fine and gives the sauce a stronger, more robust flavor. Check the packaging to make sure it is gluten-free if that is a concern (some varieties of miso are made using barley.)
Storage: Maple miso sauce can be stored in an airtight container for up to a week in the fridge, or for up to two months in the freezer.
