sour creamoptional, to garnish; use plant-based version for dairy-free
shredded cheeseoptional, to garnish; use plant-based version for dairy-free
chopped cilantrooptional, to garnish
Instructions
Prep: Chop the onions and celery, and mince the garlic; set aside.
Sauté: Heat half the oil in a large pot over medium heat. Once the oil shimmers, add the ground beef and use a wooden spoon to break it up in the pan. Sauté until just brown, add some salt and pepper to taste, and then set the browned meat aside in a bowl. Add the rest of the oil to the pot and sauté the onions until translucent. Then add the garlic and sauté for another minute or so, and then the celery for a few more minutes.
Simmer: Add the spices, pasta sauce, vegetable broth (or water) and browned beef to the pot, and bring the chili briefly to a boil. If desired, add the cashews now. Reduce the heat to medium-low and simmer for 15-20 minutes.
Enjoy: Serve immediately with your favorite toppings. Enjoy!
Notes
Nutrition facts do not include cashews or other optional toppings.