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A small white bowl filled with balsamic vinaigrette sits on a blue and white checkered napkin, with a silver spoon placed beside it on a white marble countertop.

Small Batch Balsamic Vinaigrette (5 Minutes)

Allison Campbell
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This easy balsamic vinaigrette makes 1-2 servings and takes just 5 minutes with pantry staples. Perfect for single-serve salads or bowls.
Print Recipe
Prep Time 5 minutes
Total Time 2 minutes
Servings: 2 or 1 large serving
Course: Salad
Cuisine: Italian
Calories: 137
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon Dijon mustard
  • ½ teaspoon honey
  • pinch garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Equipment

Method
 

  1. Whisk all of the ingredients together in a small bowl.
    1 tablespoon balsamic vinegar, 2 tablespoons olive oil, ½ teaspoon Dijon mustard, ½ teaspoon honey, pinch garlic powder, sea salt, freshly ground black pepper
  2. Enjoy immediately, or transfer to a small jar and shake before using.

Nutrition

Calories: 137kcalCarbohydrates: 3gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 16mgPotassium: 12mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 0.01mgCalcium: 3mgIron: 0.2mg

Notes

Storage: Store in a sealed jar in the refrigerator for up to 5 days. Let it sit at room temperature for 10 minutes before using (olive oil may solidify slightly when chilled).

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