Ingredients
Equipment
Method
- Place ⅓ cup olive oil, 2 tablespoons champagne vinegar, 1 small shallot (finely chopped), 1 tablespoon fresh thyme (finely chopped), 1 tablespoon fresh basil (finely chopped), 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch sea salt and a pinch freshly ground black pepper into a covered Mason jar and shake to combine, or whisk together in a bowl.
- Serve immediately, or store in the fridge for later.
Nutrition
Notes
Storage: This dressing will stay fresh for store up to 4 days in an airtight container in the fridge. If the olive oil solidifies, just let it sit out at room temperature for 10-15 minutes after removing it from the fridge.
