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Small batch Niçoise salad dressing in a glass jar.

Small Batch Niçoise Salad Dressing (Classic French Vinaigrette)

Allison Campbell
5 from 2 ratings
This delightful small batch Niçoise dressing recipe will brighten up any salad or simple plate of fresh greens, tuna, veggies and more.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: French
Calories: 173
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅓ cup olive oil
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 1 small shallot finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh basil finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or agave syrup for vegan
  • sea salt to taste
  • freshly ground black pepper to taste

Equipment

Method
 

  1. Place all of the ingredients into a covered Mason jar and shake to combine, or whisk together in a bowl.
    ⅓ cup olive oil, 2 tablespoons champagne vinegar, 1 small shallot, 1 tablespoon fresh thyme, 1 tablespoon fresh basil, 1 teaspoon Dijon mustard, 1 teaspoon honey, sea salt, freshly ground black pepper
  2. Serve immediately, or store in the fridge for later.

Nutrition

Calories: 173kcalCarbohydrates: 3gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 16mgPotassium: 39mgFiber: 1gSugar: 2gVitamin A: 111IUVitamin C: 3mgCalcium: 12mgIron: 1mg

Notes

Storage: This dressing will stay fresh for store up to 4 days in an airtight container in the fridge. If the olive oil solidifies, just let it sit out at room temperature for 10-15 minutes after removing it from the fridge.

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