Ingredients
Equipment
Method
- Set oven to 425°F (220°C). Line a small sheet pan with parchment paper for easy cleanup.
- Wash and peel the sweet potato. Cut it into ¾ inch cubes. Try to keep them similar in size so they roast evenly.1 medium sweet potato
- Place the cubes in a bowl. Toss with olive oil, garlic powder, salt and pepper until evenly coated.1 teaspoon olive oil, ¼ teaspoon garlic powder, pinch sea salt, pinch freshly ground black pepper
- Spread the sweet potatoes on the sheet pan in a single layer, leaving a little space between pieces. Roast for 20-25 minutes, flipping halfway through. They're done when the edges are browned and the centers are fork-tender.
- Taste and add a pinch more salt if needed. Enjoy while warm.
Nutrition
Notes
Air fryer: Cook at 400°F (204°C) for 12-15 minutes, shaking halfway.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in a skillet or air fryer for best texture.
