Ingredients
Equipment
Method
- Place the wild rice in a fine mesh strainer and rinse under cold water for about 20 seconds.½ cup wild rice blend
- In a medium pot, combine the wild rice, water, olive oil and salt. Bring to a boil over medium-high heat.1 cup water, 1 tablespoon olive oil, pinch sea salt
- Reduce the heat to low, cover, and simmer for 45 minutes (see notes). The grains will split open when done.
- Remove the covered pot from the heat and let rest for 10 minutes before stirring.
- If there's any extra liquid, drain it off. Add the vinegar and stir gently to incorporate and fluff the rice before serving.½ teaspoon red wine vinegar
Nutrition
Notes
Wild rice blend: Reduce cook time to about 25-30 minutes if needed, depending on the mix (check instructions on the packaging.)
Storage: Store leftovers in the fridge for up to 4 days in an airtight container, or freeze.
