Ingredients
Equipment
Method
- Wash and dice the onion and celery and place in a medium mixing bowl. Drain the tuna and add to the bowl, flaking it with a fork into small pieces.¼ small onion, 2 medium stalks celery, 5 ounces canned tuna
- Add the mayonnaise, salt and pepper to the bowl and mix well to combine.2 tablespoons mayonnaise, sea salt, freshly ground black pepper
- Wash the salad greens if necessary, and place an equal serving of salad greens, tuna salad and sauerkraut in each bowl. Serve immediately and enjoy!4 cups salad greens, ⅓ cup sauerkraut
Nutrition
Notes
Meal prep: Make the tuna salad up to 5 days in advance, store it in an airtight container in the fridge, and assemble your salad just before you eat. The tuna mixture makes enough for two servings.
