Apple Cider Vinegar Dressing (Small Batch)

Homemade apple cider vinegar salad dressing in a Mason jar.

Apple Cider Vinegar Dressing (Small Batch)

5 from 1 rating

This small batch apple cider vinegar dressing makes ½ cup in 5 min. It's tangy, lightly sweet, and easy to shake and store in the same jar.

Save Pin Print

Prep Time 5

Total Time 5

Servings: 4

Course: Homemade Staple

Cuisine: American

Calories: 133

Ingredients Equipment Method Nutrition Notes

Ingredients

¼ cup extra virgin olive oil
3 tablespoons apple cider vinegar
2 teaspoons honey or maple syrup for vegan
½ teaspoon Dijon mustard
½ teaspoon Italian seasoning
pinch sea salt

Equipment

8- to 16-ounce jar with a tight-fitting lid

Method

Place ¼ cup extra virgin olive oil, 3 tablespoons apple cider vinegar, 2 teaspoons honey, ½ teaspoon Dijon mustard, ½ teaspoon Italian seasoning, and a pinch sea salt in a pint-sized Mason jar or other jar with a tight fitting lid.
Cover the jar tightly with the lid and shake vigorously for about 15 seconds, until the dressing looks evenly blended and slightly opaque.
Shake again just before serving, and before each use (see notes).

Nutrition

Calories: 133kcalCarbohydrates: 3gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 8mgPotassium: 14mgFiber: 0.1gSugar: 3gVitamin A: 5IUVitamin C: 0.03mgCalcium: 6mgIron: 0.2mg

Notes

Storage: Store in the fridge for up to a week, letting the dressing warm to room temperature for 10-15 minutes and shaking well before each use.

Did you make this recipe?

I'd absolutely love for you to !