Ingredients
Equipment
Method
- Prep: Wash and halve cherry tomatoes, and halve mozzarella balls. Roll basil leaves together vertically and then make thin slices across the roll so that you end up with basil ribbons.
- Combine: Place tomatoes, basil and mozzarella into a large mixing bowl and stir gently to combine.
- Drizzle: Drizzle everything with olive oil and vinegar, and season with salt and pepper to taste.
- Enjoy: Serve immediately and enjoy!
Nutrition
Notes
Storage: Caprese salad is best when consumed immediately once you add the olive oil and vinegar, but you could refrigerate it for up to 24 hours if necessary. For meal prep dishes, drizzle the dressing ingredients just before you eat.
