Cranberry Yogurt Parfait

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This delightful cranberry parfait recipe features vanilla Greek yogurt, leftover cranberry sauce, and granola; the perfect post-holiday snack!

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Prep Time 5

Total Time 5

Servings: 2

Course: Breakfast

Cuisine: French

Calories: 345

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup vanilla Greek yogurt or plant-based yogurt for vegan/dairy-free (or make homemade yogurt)
½ cup cranberry sauce
½ cup granola any kind, or use homemade granola (see notes)

Equipment

2 working jars or other small jars

Method

Assemble: Dividing the ingredients between two glass jars, spoon in a layer of yogurt, cranberry sauce and granola, and then repeat with a second layer of the same.
Enjoy: Serve immediately, and enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 63gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 48mgPotassium: 240mgFiber: 2gSugar: 42gVitamin A: 29IUVitamin C: 1mgCalcium: 29mgIron: 2mg

Notes

Granola: Make sure to use granola with certified gluten free oats in the case of a gluten allergy or sensitivity.

Make ahead: If you're not eating your parfaits right away, store the granola in a separate container and add sprinkle it over your parfait just before you enjoy it so that it doesn't get soggy. (You can add it all on top and skip the middle layer.)

Storage: Yogurt parfaits will stay fresh for up to four days in the fridge in airtight or lidded containers; they don't stand up well to freezing.

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