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An acai smoothie with a glass straw.

Easy Acai Smoothie Recipe (For One)

Allison Campbell
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This simple acai smoothie is thick and refreshing, with frozen berries, banana and acai blended into a quick single-serve breakfast or snack.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Brazilian
Calories: 308
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup unsweetened soy milk or another favorite plant milk
  • 1 small ripe banana sliced and frozen (see notes)
  • 3.5 ounces frozen acai globes or 1 frozen acai packet
  • ¾ cup frozen mixed berries
  • 1 teaspoon blueberry jam or blackberry jam (optional, for marble effect)

Equipment

Method
 

  1. If you'd like, use the back of a spoon to smear a little blueberry or blackberry jam around the inside of your smoothie glass for a marbled effect. (This is optional!)
  2. Place the other ingredients in a blender (see notes), cover, and blend for 30-60 seconds. If you're using an acai packet, you may need to run it under warm water for 10-15 seconds to loosen the plastic and squeeze it out.
  3. Pour into your glass, and enjoy!

Nutrition

Calories: 308kcalCarbohydrates: 55gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 80mgPotassium: 679mgFiber: 10gSugar: 35gVitamin A: 500IUVitamin C: 12mgCalcium: 246mgIron: 1mg

Notes

Frozen banana: Slice and freeze the banana for at least an hour (or overnight) before making your smoothie for best results.
Blender: Use a professional-grade blender for an extra smooth texture if you have one, but a standard blender will work fine too.
Storage: Store in the fridge for up to 24 hours.

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