Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Coat a cutting board or large plate with a generous dusting of flour.2 teaspoons all-purpose flour
- Place the dough on the floured surface, turning once of twice to coat. Using your hands or a rolling pin, press or roll the dough into a flat, circular shape no more than one centimeter thick.¼ pound pizza dough
- Place the sauce on one half of the dough but away from the edges, and top with the cheese plus any additional toppings if desired.2 tablespoons pizza sauce, ¼ cup shredded pizza blend cheese
- Fold the unfilled half over the filled half and crimp the edges of the dough closed using the back of a fork.
- Place calzone onto the lined baking sheet and bake for 15 minutes or until the top just starts to turn golden brown.
- Let cool for at least 10 minutes on the baking sheet, serve and enjoy!
Nutrition
Notes
Storage: Store in an airtight container in the fridge for up to 4 days, or freeze up to 2 months.
