Ingredients
Equipment
Method
- Prep: Peel the onion and carrot, wash all of the veggies, halve the tomatoes and thinly slice the rest.
- Spread: Place half of the hummus onto each wrap and spread evenly, leaving a little room around the edges.
- Top: Place the greens on the middle of each wrap and top with the chopped veggies.
- Assemble: Fold each opposite side toward the middle, and then fold the side closest to you toward the middle and continue to roll the wrap away from you.
- Enjoy: Slice each wrap in half, serve immediately and enjoy!
Nutrition
Notes
Storage: Veggie wraps will stay fresh for up to 48 hours in an airtight container in the fridge.
