Ingredients
Equipment
Method
- Wash and dice the red pepper and onion, mince the garlic, thinly slice the white and light green parts of the scallions, and chop the parsley.⅛ red pepper, ⅛ red onion, 1 clove garlic, 2 scallions, 2-3 sprigs fresh parsley
- Place the turkey and half the olive oil in a large mixing bowl and then add the rest of the ingredients and mix well to combine using a spoon, spatula or your hands.1 pound ground turkey, 2 tablespoons olive oil, 2 teaspoons apple cider vinegar, 1 teaspoon brown sugar, ½ teaspoon dried oregano, ½ teaspoon sea salt, freshly ground black pepper
- Add the remaining olive oil to a large skillet and warm on the stove over medium-high heat. While the oil warms, divide the turkey mixture into four even sections and form each section into a burger. Keep in mind that burgers will shrink a bit as they cook, so it's okay for them to look too large for the buns when you form them. Once the oil shimmers, add the burgers and cook for 4-5 minutes on the first side until the bottom side browns nicely. Flip the burgers and cook for another 3-4 minutes until the other side browns and the middle of the burger is cooked through to an internal temperature of 165°F (74°C). See notes for an oven baked option.
- Plate your burgers with your favorite buns, lettuce, red onion and anything else you'd like.
Nutrition
Notes
To cook your burgers in the oven: Grease a baking dish with olive oil and bake your patties at a temperature of 350°F (177°C) for 30 minutes or until the internal temperature of the burgers reaches 165°F (74°C).
Storage: Store in an airtight container in the fridge for up to 2 days, or in the freezer for up to 2 months.
