Ingredients
Equipment
Method
- Prep: Drain and chop the kimchi into small pieces. Warm a large skillet over medium heat and add half the butter. While it warms, spread one side of each slice of bread with the remaining butter.
- Assemble: Place the bread in the skillet with the buttered sides up to let the undersides cook for a minute or so, and cook the kimchi alongside the bread, tossing it around in the butter as it warms. Then, flip the bread over and place a slice of each cheese on each half, spread the kimchi over one of the slices, and flip the other slice over to make a sandwich.
- Cook: Use a metal spatula to press down on the sandwich, and cook the first side for a minute or until golden brown. Then, carefully flip each sandwich over and cook the other side until the cheese has melted completely.
- Enjoy: Remove the sandwich from the pan, slice in half and enjoy!
Nutrition
Notes
Kimchi: Feel free to use any kind of kimchi for this recipe from mild to spicy, depending on your taste.
Cheese: Just use enough cheese to cover each slice of bread. You don't need to use the full four slices unless you like an extra cheesy grilled cheese. To achieve a classic melty texture, I would recommend at least one slice of American cheese.
