Go Back
–+ servings
Roasted Brussels sprouts in a tan ceramic serving bowl.

Oven Roasted Brussels Sprouts

Allison Campbell
5 from 1 rating
This oven roasted Brussels sprouts recipe couldn't be any easier! The perfect side for a festive or anytime meal; just trim, roast and enjoy.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Brussels sprouts
  • 2-3 cloves garlic optional
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • freshly ground black pepper to taste

Equipment

Method
 

  1. Prep: Preheat the oven to 425°F and line a large baking sheet with parchment paper. Trim and halve the Brussels sprouts, and finely chop garlic if using. Place all of the ingredients in a large mixing bowl and toss gently to coat.
  2. Roast: Slowly pour the Brussels sprouts onto the baking sheet to form a single layer, with most turned cut-side down for better roasting. Roast for 25 minutes or until golden brown.
  3. Enjoy: Season with additional salt and pepper to taste, and serve immediately.

Nutrition

Calories: 82kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 174mgPotassium: 448mgFiber: 4gSugar: 3gVitamin A: 855IUVitamin C: 97mgCalcium: 51mgIron: 2mg

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Did you make this recipe?

I'd absolutely love for you to leave a review!
QR Code linking back to recipe