Ingredients
Equipment
Method
- Wash and trim the broccolini stalks, removing the leaves if you'd like. Mince the garlic and set aside.1 large bunch broccolini, 1 clove garlic
- Warm a large skillet over medium heat and add the butter or oil until it just bubbles or shimmers. Add the garlic and sauté just for a minute until fragrant, but don't let it brown. Add the broccolini and use tongs to push and turn the stalks around in the garlic butter until they're mostly coated, sautéing for a minute or two. Add a tablespoon of water to the skillet, cover, and let the broccolini cook and steam for another minute until bright green.1 tablespoon unsalted butter, 1 tablespoon water
- Season with a little salt and pepper, and enjoy!sea salt, freshly ground black pepper
Nutrition
Notes
Storage: Any leftovers will stay fresh for up to two days in an airtight container in the fridge.
