Whipped Greek Yogurt for One (with Heavy Cream)

Whipped Greek yogurt in a serving dish topped with mixed fresh berries and granola.

Whipped Greek Yogurt for One (with Heavy Cream)

5 from 3 ratings

This whipped yogurt recipe is creamy and SO delicious, made from Greek yogurt and heavy cream with just a touch of added sugar and vanilla.

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Prep Time 8

Total Time 8

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 212

Ingredients Equipment Method Nutrition Notes

Ingredients

⅓ cup plain Greek yogurt whole milk or low fat
3 tablespoons heavy whipping cream
1 teaspoon granulated sugar or more to taste
¼ teaspoon vanilla extract

Equipment

Method

Chill your mixing bowl and the whisk attachments from your mixer in the freezer for about 5 minutes, then remove them.
Reattach your whisks and add all of the ingredients to the bowl, gradually increasing the speed on your mixer for about 2-3 minutes or until gentle peaks form.
⅓ cup plain Greek yogurt, 3 tablespoons heavy whipping cream, 1 teaspoon granulated sugar, ¼ teaspoon vanilla extract
Do a taste test and blend in a little extra sugar if necessary. Serve immediately, or store in the fridge for later.

Nutrition

Calories: 212kcalCarbohydrates: 8gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 36mgPotassium: 138mgSugar: 8gVitamin A: 664IUVitamin C: 0.3mgCalcium: 104mgIron: 0.1mg

Notes

Storage: Whipped yogurt will stay fresh in an airtight container in the fridge for up to 4 days. If necessary, use a regular whisk to reincorporate the ingredients if they separate after a couple days.

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