This simple cilantro pesto recipe features garlic, walnuts and honey for a bright, tangy add-on to rice bowls, chicken and more. It makes about a half a cup; perfect for four servings for the week or to freeze.
If you've ever bought cilantro for a recipe and wondered what to do with the rest, this pesto recipe is a lovely way to put it to use. (It's my personal go-to.) Less waste and more flavor is a total win in my book. 🙂
I chose walnuts for a mellow balance to the cilantro and a twist on the traditional pine nuts. (Added bonus: they are easier to find and less expensive too.) I also added the juice of a whole lime for a massive pop of flavor. IMHO, cilantro & lime is one of those perfect culinary combos and should be taken advantage of as often as possible. But I digress. Lastly, some fresh garlic added to the mix gives it that extra zing.
🌿 Ingredients
Feel free to substitute honey with agave or maple syrup for a vegan version.
See recipe card below for exact quantities.
📝 Instructions
🥧 Serving suggestions
Serve this pesto over some grilled chicken or this air fryer chicken breast for one to make a simple dinner alongside some rice or veggies. Or for a meal built around this pesto specifically, try this cilantro pesto steak bowl.
If you love this recipe, check out my homemade staples for more simple condiments you can make right in your own kitchen.
🍳 Recipe
Ingredients
Equipment
Method
- Wash and chop 1 bunch cilantro, removing the thickest part of the stems. Mince 1 clove garlic, and halve and juice 1 lime.
- Add the cilantro, garlic and lime juice along with ¼ cup chopped walnuts, ¼ cup olive oil, and 1 teaspoon honey to a food processor fitted with a standard "S" blade. Process in short pulses until everything starts incorporating. Scrape down the sides and pulse a couple more times (see notes).
- Enjoy immediately, or save for later.
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