If you're looking for new ways to enjoy kimchi for breakfast, this easy kimchi breakfast bowl is one of my absolute favorites. It comes together in under ten minutes in one pan with cooked rice, tangy kimchi, fresh asparagus and an egg; a perfect savory breakfast or lunch!
Whether you're already a kimchi fan or just looking for fresh breakfast ideas for one, this single-serving bowl is a fantastic way to change up your morning routine. The combination of protein, vegetables, and fermented kimchi over rice makes it hearty enough to keep you full while still feeling fresh and nourishing.
And if you happen to have any fresh asparagus on hand already, this one's a no-brainer. It's just so good. 🙂
🌿 Ingredients
You can find kimchi in Asian markets or in the refrigerated or produce section of large grocery stores or natural foods stores. If you don't have any asparagus, green beans or snow peas are great substitutions.
See recipe card below for exact quantities.
📝 Instructions
🍅 Use up the extras
If you have leftover kimchi or asparagus, here are a few more easy ways to put them to good use:
Kimchi: Make my kimchi scrambled eggs for an even quicker savory breakfast, or use in my kimchi grilled cheese or quick kimchi noodles for an easy lunch or dinner.
Asparagus: Use the remaining spears in my maple miso roasted asparagus recipe for a simple side dish.
💭 FAQ
Absolutely! Kimchi can be enjoyed any time of day, including breakfast. Its tangy, savory flavor pairs especially well with eggs, rice, and vegetables, making it a delicious addition to breakfast bowls like this one. If you like fermented foods, breakfast is a great time to include kimchi in your meals.
Yes! Fried, scrambled, poached, or even soft-boiled eggs all work well in this recipe. Choose your favorite style; the savory flavors of kimchi pair beautifully with almost any type of egg.
Yes! Kimchi is delicious both raw and cooked. Heating it creates a milder, deeper flavor that's wonderful in breakfast bowls, fried rice, and soups. Keep in mind that high heat can reduce the live cultures naturally found in fermented kimchi, but it will still add plenty of flavor to your meal.
Kimchi has a bold, tangy, savory flavor with a little spice and crunch. The fermentation gives it its signature sourness, making it a delicious contrast to rich eggs and warm rice.
🍳 Recipe
Kimchi Breakfast Bowl (Easy Breakfast for One)
Ingredients
Equipment
Method
- Warm the rice and trim the asparagus. Preheat a large skillet to medium heat and add the butter to coat.1 cup cooked white rice, 6 thin spears asparagus, 1 tablespoon butter
- Once the butter is shimmering, crack the egg, cover the pan to avoid spattering and cook for about a minute. Then, add the asparagus spears to the skillet alongside the egg and re-cover the pan. Cook another 1-2 minutes or until the egg white sets.1 large egg
- Place the rice in a serving bowl. Remove the skillet from the heat, drizzle a little of the tamari over the asparagus, and the rest over the rice. Use a metal spatula to carefully scrape under the egg and lay it over the rice, followed by the asparagus and kimchi. Season with a little salt and pepper, and enjoy!1 tablespoon tamari, ⅓ cup kimchi, pinch sea salt, pinch freshly ground black pepper
Nutrition
Notes
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