Ingredients
Equipment
Method
- Slice the avocado lengthwise, remove the pit and scoop out the flesh into a bowl (see notes on how to remove the pit.) Use the back of a fork to mash the avocado until it's smooth and spreadable. Add salt and/or other desired seasonings and mix once more to incorporate. Finally, wash and prep any optional toppings you'd like to use.1 small ripe avocado, pinch sea salt
- Toast the bread until crispy and golden.2 large slices multi-grain bread
- Using a spoon, spread the avocado on the toast using the back of the spoon to distribute it evenly.
- Add any toppings you'd like, and enjoy!
Nutrition
Notes
How to pit an avocado: To remove an avocado pit, place the half with the pit in it on a hard surface and give the pit a fairly strong but controlled whack with a chef's knife to lodge the blade partway into the pit. Then, hold the avocado in one hand as you turn the knife with the other to loosen and remove the pit.
Storage: Avocado toast is best when consumed immediately, but it can be saved in the fridge for up to 24 hours.
